Chef Joel's BBQ Pork. Probably one of the best char-grilled pork cheek I have ever eaten so far. Soft, yet still firm enough to retain the texture such that it has a nice chew to it, great char marks, and the achar as well as the sauce provided for the much-needed contrast to cut through the richness and savouriness of the meat. There's a sweetness to this that would remind you of bak kwa too. Chef Joel if you're seeing this, I hope you can share with me your recipe. Thanks.