restaurant week at jade started with this be... (9/28)

Restaurant Week at Jade started with this beautifully plated appetizer - honey glazed chicken char siew, deep fried sugar cane prawn with chilled cherry tomato in preserved plum sauce and tossed cucumber in lemon dressing.

Restaurant Week at Jade started with this beautifully plated appetizer - honey glazed chicken char siew, deep fried sugar cane prawn with chilled cherry tomato in preserved plum sauce and tossed cucumber in lemon dressing.

The elements came together in complementary harmony and tantalized our tastebuds for the meal ahead. #restaurantweek #burpple

3 Likes

Kelly Wong

Level 8 Burppler · 636 Reviews

Jan 30, 2017

in Asian Delights

from Kelly Wong

Jade

1 Fullerton Square, Singapore

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