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Curry udon and ooooh-mami udon, each will come with an onsen egg.

Curry one has pork belly slices, and tasted pretty normal. The other was really umami and has small little Sakura ebi with XO sauce (if I rmb correctly). It was pretty salty and can get a bit ‘jelak’ halfway through.

Tempura wise, veg kakiage and mushrooms were nice. Not so much of a fan for the sweet potato one, was quite dry.