The burger is served with greens to complement the burger which is tossed with olive oil and balsamic vinegar . Meat patty is drizzled with a generous serving of mayonnaise and melted cheese and is well marinated with chilli padi before panfrying, giving it an extra hot punch. The patty is tender and juicy but be warned that it can be slightly spicy. Even the bread for the burger is panfried before serving to give it a slight crunch.