That usually means flavours running out faster, longer queues and fewer seats in their small premises to hide from the terrible weather.

But make no mistake, we are happy that it's getting the attention it deserves. The gelato here may not have the velvety silkiness of its more sophiscated counterparts, but the flavours they have here are supremely well-executed to say the least. Their assertive [Peppermint Chocolate], for example, was refreshing without being too toothpaste-y, while the outstanding [Hazelnut] brought us back to the cold wintry Melburnian night when we had that excellent hazelnut-and-chocolate gelato from Pidapipo.

But we reserve special mention for the [Mocha Chocolate with Coffee] which, true to its name, delivered that jolting, stiffening sharpness of caffeine mixed with the richness of dark chocolate. Truly exceptional. It far surpasses any coffee-flavoured ice-cream we have had so far, and is definitely a must-have whenever you're here.
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