Morning with my warm pie and tarts. by Nikki Chua

Morning with my warm pie and tarts.

Morning with my warm pie and tarts.

The ideal tart crust 😍

1 Like

Nikki Chua

Level 8 Burppler · 629 Reviews

Jan 15, 2016

in Travel: Sydney

from Nikki Chua

Bourke Street Bakery

Bourke Street Bakery

Surry Hills

Pear & Rhubarb Muffin

Sausage roll ($5.50)
Lemon curd ($6)
Ginger creme brûlée ($6)
Overall ⭐️ 4.5/5 ⭐️
🍴Really good pastries from this bakery.

Lamb sausage roll with homemade ketchup - I’m not a huge fan of lamb but this is one of two things that convinced me otherwise this trip.

Lemon Vanilla Ricotta Cake [AU$5]

Smashed Avo + Feta - 1 slice toast [AU$6.50]

Wholemeal Sourdough w jam & peanut butter [AU$5]

No visit to Sydney is complete for a cafe lover without coming to Bourke Street's.

Woke up this morning for @bourkestreetbakery's famous croissant.

Alfresco dining at its best, picture perfect moment.

Craving for some really good ginger creme brulee tart.

Morning with my warm pie and tarts.

Lemon curd tart & Ginger brûlée tart.

See more food at Bourke Street Bakery ›

Sydney Fish Market

Sydney Fish Market

Pyrmont

Bourke Street Bakery

Bourke Street Bakery

Surry Hills

Black Star Pastry (Newtown)

Black Star Pastry (Newtown)

277 Australia Street, Newtown

Café Cre Asion

Café Cre Asion

21 Alberta St., Sydney

See more places in this list ›