pork liver would be your usual suspect but not if it is at the new hands of kek at pandan gardens. mod sin, progressive zi char as the media calls it, this is claypot not pork but calf liver. because calf, tenderness was highly enjoyable and absence of gamey taste that you would usually associate. suggestively, even a subtle sweet taste to it. piping hot and molten thick savory sauce in claypot guarantees a more than usual rice intake. die hard fans of KEK need not worry as hard core signatures like their chilli and pepper crabs and moonlight hor fun are here to stay. but i say, why stay at comfort zone and lets give our favourite zichar dishes a new interpretation and new breadth of life!

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