This is the kind of meat that can make a vegan salivate and ignite the carnivore in you. This is not your usual roast meat. This one is definitely different and left an impression on me.

The Char Siew is tender and not overly sweet while the Roast Duck is decent and not tough and dry. I can talk about the Sio Bak all day. It’s that good. The fatty Sio Bak with crispy skin literally melts in your mouth. Some might find it too fatty but I love my meat fatty.

Paired with the rich and savoury sauce and chili, it really brings out the flavour of the meat. Delicious.

153 Tyrwhitt Rd, Singapore 207566