I was greatly anticipating a spicy & shiok Tom Yum flavour, but sadly, that taste didn't come through. Honestly, it tasted like an average tomato pasta, but I did enjoy the chew of the fusilli. I also wished they gave a wider variety of seafood but what was served I did enjoy, especially the fresh king-sized prawn which (rightfully) took centre stage.

Heard a lot about the Greyhound in Bangkok, but frankly, what I had today wasn't outstanding. I did however, love the service (thanks Mr Kurt!) and the ambience– it is nicely decorated and a quiet place set in upscale Paragon.