Enjoy 1-for-1 deals at 500+ places. Get $25 OFF Premium now — just $74!
close

It is cooking durian in coconut milk along with other ingredients like sugar and pandan leaves. It is definitely my favourite dessert! It is smooth, creamy, luxurious and full-flavored!
.
Featuring the Durian Pengat from
Weekend Seafood Buffet is back at PARKROYAL on Kitchener Road @parkroyalkitchener! Not only you get to enjoy delicious seafood like Stir Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou! There is also a delicious variety of desserts like Durian Pengat with Sticky Rice, Pulut Hitam, Cakes and Dark Chocolate Truffle. There is also a DIY mocktail bar.
==============================
MORE about Weekend Seafood Buffet at PARKROYAL on Kitchener Road @parkroyalkitchener!
The buffet’s lunch selection offers unlimited servings of restaurant signatures including Stir Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou! The dinner selection offers an awesome feast for crab lovers with fiery Black Pepper Crab and the creamiest and the most fragrant Salted Egg Crab and Oatmeal Prawns with Curry Leaves. There are also other dishes like Slow Roast Beef with Gravy, Steamed Whole Seabass Hong Kong Style and XO Seafood Bee Hoon!
==============================
17 May to 16 August 2019
Sat and Sun:
Lunch SGD48 (Adult) SGD24 (Child)
Fri to Sun:
Dinner SGD58 (Adult) SGD29 (Child)
==============================
Spice Brasserie
📍Park Royal on Kitchener
📍181 Kitchener Road, Lobby Level
🕛Lunch: 12noon to 2.30pm (daily)
🕛Dinner: 6pm to 10:00pm (daily)
📞(+65) 6428 3160
==============================
Thank you @parkroyalkitchener and Fion for hosting!
==============================
#ShareYourMoments #OhCrabItsBack #singapore #burpple