Second time ordering this at The Populus and it definitely is a dish that warrants re-orders with each visit. We decided to go for the deluxe version where the eggs are scrambled with lobster bisque and crabmeat. The texture of the scrambled eggs are totally on point. They’re creamy, cheesy and moist. They never get jelak thanks to the addition of chillies to add some contrasting spiciness to a dish that could easily become boring. I’m not sure if it’s the addition of bisque that caused the scramble to be more salty than the previous time we visited, but the bacon did seem to be more salty than before too, which may have affected the overall dish. This balances out when eaten with the croissant, so it’s not too bad. I’ll definitely order this dish again when at The Populus. However, although we did see a good amount of shredded crabmeat in the eggs, I’d probably pass on the deluxe order as I didn’t feel that the bisque or crabmeat added much to the scramble.