One can derive so much comfort from a dish so well cooked. Perhaps it was the weather, or an exceptionally dreary start to the year, but this dish was an equivalent of a nice warm hug I never knew I needed. Rice was perfectly cooked and sauce was earthy enough. I could sense a wee bit of restraint - they would have absolutely killed it with Porcini mushrooms, or a drizzle of truffle oil, or both. Very enjoyable, nonetheless.

(Jan, 2021)