and I have not been there ever since so here I am!! I used to eat this very often last time.
The bee tak mak was well-cooked in this thick umami gravy with raw egg, prawns, minced meat and vegetables. It's just very palatable and not too salty. The clay pot bee tak mak was served hot with bubbling gravy. Nothing is more comforting than tucking into a whole clay pot of hot bee tai mak on a cold, rainy day. On days when you just don't feel like cooking but want a comforting meal, this is one of the food choices you can turn to.
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #eatmoresg #foodinsing #liftingnoodles #noodleworship