Peach Blossoms at Marina Mandarin Hotel is launching a new abalone set menu consisting of 7 dishes. The set menu will have this dish, a shark fin soup with shark cartilage (or you could request for a different premium soup), cod fish, and a very nice trio of appetizer.
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And of course the star of the menu is this large, plump abalone braised in superior oyster sauce. This firm abalone with seafood sweetness is complemented by hairy gourd rings that were stuffed with savoury conpoy. Definitely an indulgent dish, but at $98++ that includes 6 other premium dishes, I thought the price is great.
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Taken during a tasting.