La Savoir offers a delightful experience of French cuisine in an exquisite fine-dining setting, accompanied by the elegance of Hermès dinnerware.
The Butter Board features a trio bread selection accompanied by three types of butter: French sea salt butter (rich and creamy), Japanese furikake butter (rich with umami), Shrimp butter (slightly spicy and salty). I also got the Truffle Chicken Ballotine (pictured) which was so juicy and tender, and had a good range of taste and texture with the creamy butternut mousseline and pickled carrots. Overall a wonderful dining experience! Will be back again.