A dessert inspired by the traditional Haupia (Hawaiian Coconut Pudding).
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Coconut Chantilly cream, desiccated coconut sponge cake, nata de coco and vanilla ice-cream encased in a #Valrhona dark chocolate sphere. Served with warm chocolate sauce.
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Melt the chocolate sphere by drizzling it with the warm chocolate sauce to reveal the sweet treats within.
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PS: Loving the view and vibes at #Olabeachclub. I can spend the whole afternoon here, chilling and enjoying the sea breeze while munching on light bites and sipping cocktail. #thisislife
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#sentosa #sentosasingapore #haupia #natadecoco #dessertporn

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