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Run by young hawkerpreneur, Desmond, this stall in 628 Ang Mo Kio Market sees long, snaking queues of up to an hour on weekends. Our Burpple Tastemakers and many others in the queue find it worth the wait, thanks to its robust soup and generous portions of seafood. Various shellfish are available here, from Big Prawn Noodles ($8) to Crayfish Noodles ($13) and the crowd favourite, Lobster Noodles ($24.90). The latter comes with two halves of an Asian Lobster, or Colombian Lobster if the Asian lobster is not in season ($29.90). Tastemaker Justin Teo notes that the fresh lobster meat can be "easily removed from its shell with a light pull using chopsticks". The umami-rich soup owes its distinct taste and colour to the use of prawn shells and pork ribs, not MSG. Tastemaker Felicia Sim also loves how each bowl, regardless of size, comes loaded with clams, which really sweeten the soup. Pro tip: Noodles and ingredients run out quickly, especially on rainy days, so best to head down early to snag a bowl!
Avg Price: $25 per person
Photo by Burpple Tastemaker Felicia Sim