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Tried another vegetarian ma la xiang guo recently! While it could be more fragrant with a stronger kick of heat, it was still a pretty nice bowl. Ingredients were fresh with a good variety of vegetarian ingredients like mock fishballs and prawns, apart from the usual vegetables and noodles. Though my all time fav is still Green on Earth’s mlxg, Shu’s is slightly more affordable. Also loved the very friendly and welcoming service here. Would be back to try their other dishes - I’m eyeing for the kway chap that’s only available on weekends!

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