Singapore with fellow #BurppleTastemakers, and went around Telok Ayer for kaya toast finds and even got to make kaya from scratch! Good Morning Nanyang Cafe was one of the kaya stops, and we sampled their signature orange ciabatta toast (in front) and thick ciabatta toast (behind).
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Serving homemade kaya with ciabatta is non-traditional and unexpectedly compatible, the thick soft bread parallel to the fluffy steamed white slices from other chains, but with a lightly toasted crust. Orange peel is added into the dough for the signature ciabatta, giving you that welcome perk-me-up on dreary mornings. I’d gladly have the bread on its own, but the grainy kaya, though overpowered in taste by the sharper citrus notes, does add moistness to make it more palatable.
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Thanks @burpple for the invite, and @cravesingapore for bringing us around! #Burpple