Just like the pierogis, I would have preferred a slightly thicker and chewier dough. While I was hoping that it was kimchi-based initially, I did like that there wasn’t too much gochujang that could easily overpower the flavours of spinach, tofu, shiitake and pickles. It’s tasty even without the garlic aioli!

Also available as part of the Dumpling Platter ($20 for 15).