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My go to for Italian food.

Ordered the La nonna pizza ($24.50), special pasta (forgot price) and Parmigiana ($22).

The pizza was delightful with a thin crust and black truffle topped with a runny egg.

We asked for a pasta which is purely vegetarian with tomato base and the chef managed to whip up a dish for us.

The Parmigiana is oven baked eggplant with cheese and tomato sauce. It was my favorite out of all.

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