My go to for Italian food.
Ordered the La nonna pizza ($24.50), special pasta (forgot price) and Parmigiana ($22).
The pizza was delightful with a thin crust and black truffle topped with a runny egg.
We asked for a pasta which is purely vegetarian with tomato base and the chef managed to whip up a dish for us.
The Parmigiana is oven baked eggplant with cheese and tomato sauce. It was my favorite out of all.