Meatless Mondays? Nah fam, round here, we do MEATY Mondays. Meat, meat and MOAR MEAT. While the Arabs have their kebabs, we got our scintillating satays here in Singapore, and Joy Satay at the newly established @kedaikopisg does ‘em excellently.⠀
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For $0.70 a stick, we got mutton, beef & chicken on a stick, and each prawn on a stick cost us two bucks. The mutton satay was plenty piquant with minimal offensive gaminess, and the spice marinade had fully & irreversibly bonded with the meat. Better yet, it was tender, joyously juicy, and didn’t require a tug of war to slide off the skewer. Ditto for the beef & chicken as well, and the satay sauce might just be the most stellar satay sauce in the history of satay sauces. THICC, nutty and loaded with the perfect balance of sweet & salty, Gimme More by Britney became my theme song while smashing dat sauce.⠀
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The big boi bbq prawns were acceptably fresh, and had a delectable smoky finish thanks to the grill. Sure, it needed a generous sprinkling of salt, but all was well the minute I drowned it in that scintillating satay sauce. Joy Satay is a hot-tay, and you can take that to the bank.⠀
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Thanks for having me, @esth3r_esth3r, @aricjayden & @kedaikopisg!⠀