Located within the Pek Kio Hawker Centre, this stall serves the Teochew style of kuey chup which comes with some thinly sliced duck meat, a quarter of egg, intestines, tau pok, and slices of pork belly. The rice noodles were silky and I like the herbal broth that comes with it. The tau pok was very well soaked with the broth which is a light savoury broth with subtle hint of herbs. Now on the downside, the pork belly was over cooked and very tough and the intestines were not well cleaned. At $3.50, it’s value for money but there are more misses than hits.

Price: $3.50
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