$9.90 - We tried their chef's reccomendation, Beaurre Au Citron. The unique feature of this dish is the sauce where it is a combination of garlic, lemon and butter. The sauce was bomb for Jae who loves slight sour-ness in her food. The fish though was not that great but the sauce helped to cover the fishy taste. The fries was soggy and soaked with oil and was a big no from Jae. - 5.5/10