These guys fry off beef, lamb and chicken patties off a makeshift grill along a dark and empty five-foot way of a row of shophouses. Super questionable but that's how they do it in Kuching, and is a much sought-after drunk food. The beef patty was super peppery, which really brought out all the flavours well and it remained sufficiently juicy. The chicken one was jazzed up with some slices of grilled pineapple. Impressive.