Recommended on the menu: Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature rice.

It isn’t my first time trying tanuki raw but somehow I think some of the component on the menu has changed from what I remembered.

I liked how thinly sliced the beef was and its tender, not chewy. Broke the onsen egg because I love runny yolk and I dipped the beef slices in it for extra yumminess 🍳 Foie gras however tasted a little off that day, plus too charred on the sides which was quite a waste as I was looking forward to that the most initially.

Good for a quite fix, especially if you can’t live without rice