Kombu cream| Spicy garlic miso| Furikake

WOW. This blew us off! My non-veggie sister was extremely pleased that there’s no any ‘veggie taste’ in the well seasoned veggie. Each floret was grilled thoroughly, with black, charred prints on the underside. Well.. on this, some might feel that it’s a cancer risk. The charred aroma (if you appreciate such flavour) made this dish seem like a cauliflower chip. The Kombu cream and spicy garlic miso further elevated the simple veggie dish with much umami. The creaminess of the puree-like mix of saltiness and spice brought a welcoming mix of texture to the crunchy cauliflower, and definitely an out-of-the-ordinary taste to the otherwise ordinary cauliflower.

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