Pan seared foie Gras served on Corn Croquette, Chojang, Spiced Litchi Honey.

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#ContemporaryJapaneseCuisine #JapaneseCuisineKoreanChef #KoreanJapaneseInfusion #AsianFusion #fusioncuisine #japfusionfood #KoreanChef #JapaneseCuisine #wagyuroll #tunapizza
#keltravelsforfood #gluttonytravellerinSG

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