This came to the table rarer than i expected 😳 but then i took great joy in grilling the beefy slivers on the individual hotplates that were provided to my preferred doneness.. Which is hard, given i don't cook steaks much at home :/ all in all, it was a fun little exercise, and the beef was moderately tender though the fried batter overwhelmed any flavour it had. The lunch set made it a better deal by including rice, free-flow cabbage and a panna cotta dessert.