The wok hei is developed by frying the hor fun noodles over and extremely high heat, causing the oil to combust and catch fire as it is heated beyond its flash point. The resulting noodles is smoky and hearty, which complements the starchy/egg gravy and beef pieces. Perfect with green chilli!
Long queues for this place, I can see why!
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๐Hin Fried Hor Fun, 20 Ghim Moh Rd, #01-56, Singapore 270020
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