Ingleside absolutely impressed me — the Tajima Wagyu Picanha was rich, juicy, and full of flavour, enhanced beautifully by the shio koji marinade. Every bite had that umami depth that only comes from careful preparation.

The Lampino Ibérico was just as special. Knowing they dry-age and ferment everything themselves makes it even more impressive — you can taste the difference in the quality and detail.

The staff made the experience even better with warm, attentive service. Definitely one of my new favourite spots for a good date night.