I don’t know if it’s because I was starving by the time I arrived here for dinner but good golly, did that Dry-aged Galician Beef taste like heaven!
Incredibly soft and silky from having been marinated for 45 days, it hides the kind of flavourfulness that makes one gasps and eyelids flutter.
I can’t think of anything better to lay it on than the crusty grilled tomato bread.
Advance apologies to whomever I am dining with at Olivia Restaurant next. I won’t be playing nice and sharing this that’s for sure 😂😂😂