It’s Friday, and it’s time to drink excessively again. And you know what complements booze? That’s right, NACHOS. And ain’t nobody do nachos like @cubalibre.sg, especially not their patently palatable pulled pork ones ($18++).⠀
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These corn chips are nacho normal nachos, nossir. I want to believe (cue the X-Files theme) that these are freshly made in house, and I have reason to believe due to its unique texture distribution. Think of it as a mini slice of pizza: charmingly crunchy on the outer rim, while the tip is seductively soft & slightly chewy.⠀
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Of course, unique nachos don’t mean diddly squat if you ain’t got any terrific toppings. Calm your pretty lil head down sweetheart, cause Cuba Libre has that on lock. The menu states that the pork ‘carnitas is so tender that it melts in your mouth’, and they weren’t joking. The marvellously melty pulled pork did as advertised, and whatever it was stewing in for hours has irreversibly impregnated the meat with deliriously delicious sapidity.⠀
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There’s an ample amount of ravishingly rich melted cheese all over, and it ain’t that cheap fake nacho cheese gloop. This is definitely some good queso, and while it may be a little runnier than you may expect, it’s still a delectable dip for these nachos. Of course, lots of sour cream & tomato salsa are on deck to make this a truly redolent riot of deliciousness. A definite must have at Cuba Libre for sure.⠀
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Mucho gracias for hosting us, @cubalibre.cq & @burpple!