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Located within a nondescript foodcourt at Bras Basah complex, it’s one of the better minced meat noodle of recent memory. Soup was robust and savoury. The noodles were springy throughout, while the gravy has a good balance of vinegar and salty which makes it not overly heavy on the palate.

The star of the dish is the dumpling (only 1 though). It’s full of meaty goodness yet relatively light and making you want for more. Also, do add the roasted garlic and pork lard as they elevate the dish to the next level. My top 5.

Price: $4.50 / $5.50