Ordered the breakfast platter ($27) which was probably enough to feed 2 pax. Inside it was eggs, bread, salad, sausages, bacon, salmon tomatoes, potatos.

Their potatoes were well fried outside, yet soft inside. Which is also how i'd describe their toasted brioche buns.

Their eggs also were very creamy. Get the truffle eggs prosciutto if truffles are your thing. They give a generous amount of truffle which gives the egg an added kick

But they dont take reservations unfortunately. I reached at 11.15am and still had to queue, so you might want to head there earlier. And ask for a seat inside. The heat can get unbearable if you're seated outside.

Looking forward to going back to try their beef cheek rendang