Food came in large portions, had great presentation, and was extremely flavourful.
The pork ribs with tie kuan yin were so fragrant, and the fried seaweed bits were light, crispy, and added a deeper flavour profile to the dish. The oyster omelette was bursting with flavour, elevated further through the wok hei and chilli sauce which helped to cut through the grease. The texture was also perfect, blending together the crispy exterior and chewy starch into a perfect symphony for your tastebuds.
Overall, the delicious food, stylish interior, and helpful staff added to the lavish dining experience.