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Most people recommend the Parrot Fish porridge which is nice in its own right but I didn't like the actual fish that much with bones in it. We splurged on the Alaskan crab porridge whereby the crab legs were really sweet and the porridge full of the seafood-y goodness! Also the pork liver was amazingly cooked whereby the texture was perfect and very well seasoned๐Ÿ˜‹๐Ÿ˜‹