A wet version of aglio olio that turned out really well?? Linguine was done al dente with 3 whole tiger prawns and 3 Japanese scallops, but the main MVP was the prawn bisque sauce that was oh so glorious 🤤🤤 The umami flavour of the sauce is truly not describable with words, so go try it for yourself with Entertainer’s 1-for-1!