At Kepong's famous Ful Lai, you will find that the night is made for dim sum delights. Open till 2:30am, this bustling spot is just the place to sup after a few drinks with your friends. Though a heavier option, the scrumptious Lo Mai Kai or Steamed Glutinous Rice (RM5) is a must-order here — just don't hog it all to yourself! Other than the usuals, the restaurant also serves refreshing alternatives — marinated Jellyfish (RM5.50) and Baby Squid (RM5.50), which remind us very much of Japanese appetisers (only cheaper). Be sure to end your nightcap with their tasty Egg Tarts (RM4.20 for two).
Avg Price: RM20
Photo by Burppler Elise Ko

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