Well barbecued, super tender and best to go along with all the kimchi and chili paste, and garlic slices!!

The Chadol Doenjang-jjigae (Soybean Paste Stew with Beef Brisket) was strong soybean paste flavor, and full of ingredients. Very hearty and comforting.

Ordered couple of rounds of panchan spread, especially kimchi, a must have in Korean BBQ meal.

This restaurant most certainly stood the test of time, and still going on strong!!

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