Well barbecued, super tender and best to go along with all the kimchi and chili paste, and garlic slices!!
The Chadol Doenjang-jjigae (Soybean Paste Stew with Beef Brisket) was strong soybean paste flavor, and full of ingredients. Very hearty and comforting.
Ordered couple of rounds of panchan spread, especially kimchi, a must have in Korean BBQ meal.
This restaurant most certainly stood the test of time, and still going on strong!!