From Nipong Naepong, a brand brought in from Korea from the folks behind Chir Chir/Massizim/Kogane Yama that serves up fusion Jjampong (Korean seafood noodles) and pizzas at JEM.

The Ro Ppong-Roje is one of the items that is listed as a top-seller in their menu. Served in a tomato cream sauce topped with mozzarella, the Ro Ppong-Roje is a crowd pleaser with its tangy yet creamy flavour that cuts through that cheesiness from the oozy, stretchy melted mozzarella (you know, the consistency that everyone loves) pretty well. Noodles were chewy and gives a good bite, while the mussels included could admittedly be a little fresher — noticed how our portion came with mussels with brittle shells as well as mussels that weren’t opened up. Still, it’s a dish that’s hard not to like considering the elements involved.