Amongst the 10 other cafes that opened up in the east within the past six months, @thebrewingground easily reigns as the spot that slings out the best food in my books. Looking straight at you @sebastiansjl @wc1993. They never disappoint.
Like this brunch favourite of mine: generous amounts of creamy burrata sitting on a bed of caramelized onions and toasted sourdough. Finished with some juicy tomatoes, pickles, balsamic for that zing and fragrant basil oil. Excellent option for vegetarians. On occasion, I’ll add up their maple bacon whenever I feel like having some meat.
#FTrecommends