With over 40 years experience serving across Hong Kong and Singapore, Chef Hawker Randy is well regarded for his braised dishes.
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The fresh chicken has a delightful bouncy springy chew, the chicken meat being clean-tasting and sweet, the slippery skin being savoury salty herbal in flavour.
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The rice is pretty normal, fluffy and soft, but the gravy lends an addictive grainy salty herbal savoury flavour. Also appreciate the crunchy fresh kai-lan / Chinese broccoli with its vegetal bitter sweet notes.
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Chicken Rice
Fragrant Soya Sauce Chicken
@ Chinatown Complex Food Centre, 335 Smith Street #02-85
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-rice.html