Curious name aside, this popular stall has been serving way before 2008, and still draws a perpetual queue of up to 30 minutes during lunch.
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Regulars speak highly of the delicate soup, whose flavour is derived from stewing mackerel fish bones for hours, a light sweet savoury broth that is gentle yet tasty.
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The rice porridge is soft with grainy sweet notes, while the medium slices of deboned mackerel fish are fresh and tender with natural sweet savoury flavour.
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Garnishes of lettuce, garland chrysanthemum, seaweed, tomato, bitter gourd, and coriander, lend crisp juicy soft textures and vegetal earthy herbal bitter sweet notes combined.
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Accompanied by a traditional fermented soy bean and chili dipping sauce, which lends a punchy grainy salty spicy kick.
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Fish Soup
Angel Horse Teochew Fish Soup
@ Albert Centre Market And Food Centre, 270 Queen Street #01-95
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html