Woong Kee offer variations compared to the usual plain tau fu fah, with the choice of ginger, brown sugar or chrysanthemum syrup. You may also op to have grass jelly, peanuts or soybean milk with it.
I had the taufufah with chrysanthemum syrup and grass jelly. The texture was extremely smooth and silky, even smoother than Funny Mountain's. The fragrant flora flavour from the syrup goes so well with the tau fu fah. Do give this a try if you want to try something different.