We stumbled upon a cosy dining spot after meeting my wife at MBFC Tower 3 after work today.

Despite not having a reservation, the staff warmly welcomed us and managed to secure a table for two even though the restaurant was about 75% full. Their friendliness and attentiveness stood out from the start.

On the waiter’s recommendation, we began with the baby squid fritters  which was fried to a perfect crisp without being greasy. A great start to the meal.

My wife went with their signature Irish duck leg confit, which was beautifully seasoned, tender, and perfectly grilled. I chose the grass-fed ribeye, cooked to a perfect medium rare.  It was juicy and full of flavour, served with crispy fries and a fresh side salad.

To wrap up our meal, we shared their signature cheesecake alongside freshly brewed coffee.   a delightful pairing to end the evening on a sweet note.

I also appreciated their communal dining concept, where sharing plates were provided by default.  The staff remained attentive throughout, making the entire dinner enjoyable.
It was a wonderful evening with great food and service. We’ll definitely be back again soon.