Another day, another home-cooked meal
Finally found the joy in cooking esp since we are all stuck at home for a considerable amount of time…
Udon is actually pretty easy to handle. We cooked the chicken first but do not cook for too long since it will be added to the udon subsequently and stir fried together.
After the chicken is cooked, add oil and garlic to the pan. Stir fry garlic until golden brown. Add udon in and abit of water. I think the water helps
to soften the udon? After most of the water have evaporated, add in the chicken and season it with dark sauce, light sauce and sesame oil. Evenly coat the udon w the sauce and it’s time to add in the eggs. We used 3 eggs but it’s entirely up to you. Beat the egg, pour the egg at the corner of the pan. Fold the egg to prevent it fr being burnt then stir in the udon and mix well. TADA and you’re done !!