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Having served up Mutton Soup ($5) for several decades, this stall is an institution in Bukit Timah Food Market & Food Centre, and worth a visit especially on cold, dreary days. According to Burpple Tastemaker Fabian Poon, who has been patronising the stall since he was a young boy, Chin Hock uses pure Chinese herbs in the soup and licorice root for a sweet finish, unlike many places that use rock sugar. The result is a well-balanced herbal soup that's easy to drink, yet helps to tame the gaminess of the fork-tender mutton. Yum!
Avg price: $5 per person
Photo by Burpple Tastemaker Fabian Poon