If you stay in the North, this is the place to visit for Malaysian street food! There are many stalls here selling common Malaysian delights such as Penang chendol, char kway teow, chilli ban Mee and of course, the Penang Hokkien Mee! Note that the Malaysian Hokkien Mee is a soup dish and it differs from the dry Hokkien Mee we commonly find in Singapore.

The broth was the highlight as it was really flavourful and you can tell that it has been boiled with prawns for a long time. The broth was also slightly spicy as it has dried chilli paste mixed into it so you may not want to get this dish if you are not good with spicy food! Also, if you do not like the yellow noodles, you can request for the stall to change the noodles to bee hoon as well!

For $5, this is a very affordable dish!