This place is famed for their unique dish, which consists of a fried prawn ball, two wantons, two pieces of charsiew and mee kia noodles. I really liked how all of the noodles were coated with the sauce, it was just nice and not too wet. The charsiew was done really well, nicely thick as well. The wontons were a winner for me - juicy and filled fully with prawns! I guess the half hour wait and the lunch crowd still made it worth it for me.